Iron in the ground and the problems it creates in conjunction with iron loving bacteria is a real frustrating problem in the Bella Coola Valley for those people on wells. I've written a few posts illustrating the iron in the valley. Finding a water supply where you don't have orange colour water or a strong taste of iron can be challenging, especially sometimes when you can see a clear cold river or stream close by. I caught this photo the other day along the banks of the Bella Coola River where the banks have recently eroded. It shows a clear layer of water that is interacting in a high iron zone along with iron loving bacteria producing the rich red colours. Grizzly
On the other hand ...
22 hours ago
has anyone done any public health studies on iron in the drinking water? curious about excessive iron absorption over a lifetime. thanks
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